Roua Lajnaf

Processing Technologies for Allergenicity Reduction a cura di Roua Lajnaf

Processing Technologies for Allergenicity Reduction This book provides an authoritative source of information on the relationship between food processing technologies and food allergens with a greater variety of studied allergens including peanuts, tre

Clinical Relevance, Cross-reactivity, and Management Rare and Risky Food Allergens: Clinical Relevance, Cross-Reactivity, and Management provides an authoritative overview of uncommon food allergens, examining these allergens from multiple perspectives-