Adam Gardov - traveler, the astute observer, the former chef and owner of the famous New York restaurants and if all life for couturier is high fashion, for Adam is haute cuisine.

His fate, meeting people with unusual and exciting adventures are inextricably linked to gastronomy and culinary arts and restaurant business. The first volume of the trilogy the travels of Adam is a fascinating story about the peculiarities of national mentality, people in different countries and, of course, their attitude to cooking.

The first volume of the trilogy includes culinary tourist trip of Adam to Spain (Madrid, Tenerife, Andalusia), the islands of Greece and Athens, the coasts of the Red and the Dead Seas, the ancient city of Tiberias.

Also the first volume included part of the collection of "Israeli" stories. Life, celebration of weddings and conducting of International Book Exhibition in Jerusalem.