Sustainable agricultural systems are crucial for ensuring food security, conserving natural resources and mitigating climate change. Innovations in this field play a crucial role in improving agricultural practices to make them more environmentally friendly, economically viable and socially responsible. By implementing the innovative approaches and technologies, sustainable agricultural systems can help address the challenges facing agriculture in the 21st century and build a more resilient and sustainable food system for the future. This multidisciplinary book focuses on the best practices in a range of areas, such as: I. Intelligent agricultural techniques, tools and systems; II. Sustainability in veterinary practice; III. Economic, ecological and social systems for human development; IV. Sustainable development of agricultural production. This book is a truly interdisciplinary publication, useful to scholars, social movements, practitioners and members of governmental agencies and private companies.